granos

* All coffees are whole roasted bean to preserve freshness *

* The incorrect Grind size can make your coffee overly bitter or very weak *

* To maintain freshness, flavor and aroma, always store your coffee in a sealed glass or stainless steel container *

GRINDS

FINE GRIND

  • Right grind for Expresso And some filtered methods.
  • Flavorful coffees.
  • Less caffeine.

MEDIUM GRIND

  • For most pour over methods.
  • Full bodied flavors & Aromas.
  • Americano, V60

COARSE GRIND

  • Ideal for French Press.
  • Full body coffees.
  • Rich aromas & flavors
  • No filter equals No
    flavor loss.

EXTRA COARSE GRINDS

  • Ideal for Cold Brews methods.
  • Longer brewing times.
preparation

PREPARATIONS

EXPRESSOS

  • Fine grinds.
  • Expresso machines.
  • & Moka coffee makers
    ( Italian ) .
  • Fast brewing ( Pressurized ).

DRIPPING

  •  Medium grinds.
  • Ideal from Dripping methods
  •     V60, Americano, Chemex.
  • 4 – 6 Minutes Brewing.

IMMERSION

  • French Press, Aeropress & Percolation methods.
  • 4 – 5 Minutes brewing. 

COLD BREWS

  • Extra Coarse grinds.
  • Ideal for Cold brews.
  • 6 – 24 Hours refrigerated brews.
  • Immersion brews.
granos
logo side bar

Welcome to Best Colombian Coffees

Best Colombiancoffees