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SELECTION

The flower of the COLOMBIAN COFFEE plant ( Arabica ), becomes a ripe fruit after 32 weeks, then,  the ripe coffee beans are hand picked from the plant. This process will be done a few times as the beans continue to ripen through the harvest season.

This method assures a much higher quality coffees translating into the flavors and aromas that characterize COLOMBIAN COFFEES and make it the best in the world.  

Selection

SELECTION

The flower of the Arabica Coffee plant becomes a ripe fruit after 32 weeks, then,  the ripe coffee beans are hand picked from the plant. This process will be done a few times as the beans continue to ripen through the harvest season.

This method asures a much higher quality coffees translating in to the flavors and aromas that characterize Colombian Coffees and make it the best in the world.  

Selection
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